Aldo Cazzullo
Il posto degli uomini: Dante in Purgatorio dove andremo tuttiA book presentation with the author Aldo Cazzullo from Italy. For Dante’s 700th anniversary of his death, Mondadori released the sequel to “A riveder le Stelle” by Aldo Cazzullo, to pay homage to the “Poet who invented Italy,” continuing on the journey of the Divine Comedy […]
Week of Italian Language 2021
Dante Alighieri Society of Michigan presented:“The Evolution of the Romantic Poem”, by Erika CaturegliDuring this Anno Dantesco, Dante Alighieri of Michigan explored Dante’s poetry before the creation of the Divine Comedy by selecting poems in which he talks about his beloved Beatrice. In this retrospective in honor of the Settimana della Lingua, we will look […]
How Dante Alighieri keeps mattering
We believe Dante Alighieri played a fundamental role in the beginning of the Renaissance, which brought about so much change to society. It allowed us to begin to satirize institutions and authority. It gave us the beginning of art, architecture, and learning.
Dante and Pisa
Digital Solidarity
The Dante Alighieri Society of Michigan is participating to the “Digital Solidarity” campaign to help people cope with COVID-19 lockdown in a totally FREE way! In collaboration with Mareluna Cooperativa Sociale, ONLUS (Non Profit organization) is offering online English classed to children, residing in Italy, ages 6-10.Teachers, students, and families around the world are affected […]
The Nativity Scene by Eduardo De Filippo in Detroit
Natale in casa Cupiello Presented by the Dante Alighieri Society of Michigan On December 17, 2019, the Dante Alighieri Society of Michigan presented a live production of Eduardo De Filippo’s Natale in casa Cupiello (“The Nativity Scene”) to a sold-out audience at the Village Players of Birmingham. The event was organized in collaboration with the […]
Simone Cinotto: The Italian American Table
Simone Cinotto is Associate Professor of Modern History at the Università di Scienze Gastronomiche in Pollenzo, Italy, where he is the Director of the master’s program “Master of Gastronomy: World Food Cultures and Mobility.” He has been Visiting Professor at Indiana University (2017), the Department of Italian Studies at New York University (2008-2010), and the […]
