News

Second Week Of Italian Cuisine

“The Extraordinary Italian Taste, II Settimana della Cucina Italiana nel Mondo” is an wonderful plan to support the internationalization of the Made in Italy brand and to promote High Italian Cuisine (Alta Cucina Italiana). The 2017 edition was identified by the logo “The Extraordinary Italian Taste, “alta cucina – vino di qualità”. A live cooking demonstration […]

2017 Gala and Members Celebration

Members and friends of the Dante Alighieri Society joined the Gala on October 13, 2017 at “The Reserve” in Birmingham, to celebrate another successful year of Italian classes and cultural events. DAS President, Lia Adelfi, welcomed the guests and introduced the 2017 Honoree of the “Dante Distinctive Citizen Award”, which went to Giovanni “John” Zaretti […]

Federica goes edX

Federica goes edX Federico II university launches first MOOCs in Italian on a global platform   With the launch of 12 MOOCs, FedericaX will bring a distinctive Italian approach to teaching and learning to edX’s audience of over 13 million learners around the globe.   Federico II, the oldest public university in the world and […]

Love, Passion, Treachery, A Curse…in a powerful new interpretation of Verdi’s masterpiece. Lecture by John Zaretti

Love, Passion, Treachery, A Curse…in a powerful new interpretation of Verdi’s masterpiece. Lecture by John Zaretti, President of the Verdi Opera Theatre of Michigan, with guest performances of selections from Verdi’s Rigoletto, performed by the MOT Studio Artists THURSDAY OCTOBER  AT  P.M. Chrysler Black Box Theatre at the Detroit Opera House • FREE […]

“The roots of Italian Taste: revisiting seven thousand years of culinary traditions”

Join us for this special Caffè & Cultura by Laura Motta. Many of the Italian traditional ingredients can be tracked back to prehistoric time, since the first domesticated plants have been cultivated during the neolithic. This historical overview, based on recent archaeological and ethnohistorical research, explores the past lives of Italian traditional food from Romans’ […]