“The roots of Italian Taste: revisiting seven thousand years of culinary traditions”
Join us for this special Caffè & Cultura by Laura Motta. Many of the Italian traditional ingredients can be tracked back to prehistoric time, since the first domesticated plants have been cultivated during the neolithic. This historical overview, based on recent archaeological and ethnohistorical research, explores the past lives of Italian traditional food from Romans’ […]
The Healer of Guildenwood | Book Presentation at DAS
Book Presentation By The Author The Healer of Guildenwood is the story of a young woman, Margaret Ann Shepherd, who finds herself in a unique predicament—having her soul “borrowed”, inexplicably “trekking” to a different world where it manifests in a different body with a new name, “Arwyn”. As she seeks to unravel the mystery behind […]