World Week of Italian Cuisine

“Educazione alimentare: “la cultura del gusto”.
Promoting Italian culinary traditions and food-and- wine connoisseurship as a distinctive trait of
Italian identity and culture.

DAS Celebrated the Prosecco Hills Of Italy – Named UNESCO World Heritage Site
Aperitivo all’Italiana

Organized by the Dante Alighieri Society of Michigan, the Consulate of Italy in Detroit, and the Italian Cultural Institute in Chicago in collaboration with the Italian American Club of Livonia Charitable Foundation (IACLCF) and the Federazione Abbruzzese of Michigan.