Where: Dante Alighieri Society of Michigan – 4050 West Maple Rd., Ste #250, Bloomfield Hills, MI 48301
When: From 4:45pm to 6:15 pm, on Fridays.
Date: March 1, 2019 at 4:45pm Single class $35.00
The class covers the four essential bases of western style cuisines, providing insights on the origins and use of some super famous Italian ingredient. During each class students will be invited to think about:
What’s the origin of the ingredients? – How much do they cost? – Who produces them? – Which cuisines use them? – How do they get to our table?
Each class feature an Italian classic to be compared with an American classic that uses similar ingredients.
Ingredient: butter and corn meal
Recipes: Polenta (Italy) and Grits (USA)
Registration is required in advance. This class require a minimum number of Young Chefs to start.