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Terza Settimana della Cucina Italiana nel Mondo

Great Lake Culinary Center 24101 W Nine Mile, Southfield

Live cooking demonstration & dinner coordinated by the Italian Chef Mimmo Bei Casagrande
“The Extraordinary Italian Taste, III Settimana della Cucina Italiana nel Mondo” an extraordinary plan to support the internationalization of Made in Italy brand and to promote High Italian Cuisine (Alta Cucina Italiana). The 2018 edition is identified by the logo “The Extraordinary Italian Taste, “2018 Anno del Cibo.

$55 – $60