Everybody knows what a diamond is! We love the way sparkles and the romance it evokes. But how does it form? Where can we find it? How is it possible to cut it, if it really is the hardest material? How can we judge its quality?
Santa Fabio is a professional photographer in the Detroit area who specializes in people and journalistic projects for corporations and magazines. A second generation Italian, Ms. Fabio will share the love and passion she has for the people and family she has met and photographed in a small Sicilian village.
“Educazione alimentare: la cultura del gusto”.
This year, Italian Cuisine Week in the World – in its fourth edition – will take place in Detroit on November 14, 2019, aims to promote Italy’s agri-food industry and the tradition of high-quality food and wine which is so central to the Italian identity and culture.
Food has been a vital factor in the experience of Italian immigrants to the United States at the turn of the twentieth century as well as the American-born generations of their children and grandchildren. Food provided them with a widely shared means of cultural identification, social cohesion, and economic opportunities.