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VII Week of Italian Cuisine in the World

November 17 @ 6:00 pm 10:00 pm EST

Join us for this “The Extraordinary Italian Taste, VII Settimana della Cucina Italiana nel Mondo” with chef Mimmo Casagrande Bei and our nonna’s – representing our legacy on culinary traditions.

“The culture and tradition of the Italian table: family, community, and beyond”

Italy has long been an Epicurean world leader, always true to its culinary traditions while also mastering the art of blending those traditions with new innovations. With an eye on its past and a vision for its future, the Italian table will always be an example for the world of an Italian value that unites and sustains a culture of eating simply but eating well.

Organized by the Dante Alighieri Society of Michigan, the Consulate of Italy in Detroit, with the Italian American Club of Livonia Charitable Foundation (IACLCF).

November 17 @ 6:00pm – San Marino Club – 1685 E Big Beaver Rd, Troy, MI 48083

Stay tuned – tickets on sale soon –

This event has limited acceptance.
Registration is required. First come, first served.

The VII Week of Italian Cuisine in the World (SCIM), which will take place from 14 to 20 November 2022, celebrates the theme ”Conviviality, sustainability and innovation: the ingredients of Italian cuisine for people’s health and the protection of the planet.”
The topic aims to draw attention to the central themes of Italian cultural tradition such as: conviviality and the right to pleasure, the healthy and sustainable Italian diet for both people and the planet, the centrality of the territory, products and of the people, and relationships and excellence of our tradition that make Italy’s craftsmanship an example for the whole world.
Impact of food labeling, protected brands, and counterfeit products on the regionality of food.
Training in the food and wine sector with a view to attracting talents from abroad and loyalty to the use of quality Italian products.

Settimana della Cucina Italiana nel Mondo (SCIM), che avrà luogo dal 14 al 20 novembre 2022, ha come tema principale ”Convivialità, sostenibilità e innovazione:gli ingredienti della cucina italiana perla salute delle persone e la tutela del pianeta”.
L’argomento si propone di richiamare l’attenzione verso i temi centrali della tradizione culturale italiana quali: la convivialità e il diritto al piacere, la dieta italiana sana e sostenibile sia per le persone che per il pianeta, la centralità del territorio, dei prodotti e delle persone, le relazioni e le eccellenze della nostra tradizione che fanno dell’artigianalità dell’Italia un esempio per il mondo intero.
Etichettature alimentari, marchi tutelati e contrasto ai prodotti contraffatti valorizzazione dei territori e dei prodotti regionali.
formazione nel settore enogastronomico nell’ottica di attrazione di talenti dall’estero e fidelizzazione all’uso dei prodotti italiani di qualità.

1685 E Big Biver Rd
Troy, Michigan 48083 United States
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