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V Week of Italian Cuisine in the World. Virtual Event

November 22 @ 4:15 pm - 6:00 pm EST

Virtual Event
Free

The edition n. 5 of an increasingly consolidated event, with the coordination of the Ministry of Foreign Affairs and Cooperation, which focuses, with hundreds of events around the world to the Italian food and wine heritage, widespread wealth in the territories and small villages of the Belpaese.

BOCCACCIO E LA CUCINA FIORENTINA DEL TRECENTO
Modernitá e salute nella tradizione culinaria italiana alle soglie del Rinascimento

NUTRITION & TRADITION AT THE THRESHOLD OF ITALIAN RENAISSANCE
Historical–healthy cooking from the novelist Boccaccio

Guest Speaker Anna Lanzani
Anna, is an Italian food scholar, with a strong background in humanities and over 15 years’ experience in international food companies. Anna is an active member of the Accademia Italiana della Cucina and a food writer. She has lived, worked and studied in US, UK, France, Japan, China, Australia, and Argentina.
Passionate entrepreneur and consultant, Anna lectures in History of Italian gastronomy at the University of Buenos Aires CUI, and contributes to international conferences.

 

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V WEEK OF ITALIAN CUISINE IN THE WORLD BOCCACCIO E LA CUCINA FIORENTINA DEL TRECENTO Modernitá e salute nella tradizione culinaria italiana alle soglie del Rinascimento NUTRITION & TRADITION AT THE THRESHOLD OF ITALIAN RENAISSANCE Historical–healthy cooking from the novelist Boccaccio

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Details

Date:
November 22
Time:
4:15 pm - 6:00 pm EST
Cost:
Free
Event Category:
Website:
www.dantemichigan.org

Organizer

Dante Alighieri Society of Michigan
Phone:
+12482508928
Email:
info@dantemichigan.org
Website:
www.dantemichigan.org

Other

Additional instructions
Virtual Event check in 415 pm EST. Event starts at 4:30pm EST
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