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Terza Settimana della Cucina Italiana nel Mondo

November 15 @ 6:00 pm - 9:30 pm

$55 – $60

Terza Settimana della Cucina Italiana nel Mondo
November 15 | From 6:00 pm – 9:30 pm

“The Extraordinary Italian Taste, III Settimana della Cucina Italiana nel Mondo” an extraordinary plan to support the internationalization of Made in Italy brand and to promote High Italian Cuisine (Alta Cucina Italiana). The 2018 edition is identified by the logo “The Extraordinary Italian Taste, “2018 Anno del Cibo”.

– promotion of the Mediterranean Diet and its ingredients;
– enhancement of regional food and wine itineraries, also in connection with the 2018 Year of Food;
– training activities, with particular attention to the hospitality industry, to develop long-term collaborations between Italian and local cooks;
– protection and enhancement of protected and controlled denomination products together with actions for the diffusion of Italian methods of trademark
– initiatives to combat the phenomenon of Italian sounding;
– connections with the celebrations of the Rossiniani Centenaries, on the occasion of the 150th anniversary of the composer’s death, passionate about cooking and well-known gastronomy.

Live cooking demonstration & dinner coordinated by the Italian Chef Mimmo Bei Casagrande

Great Lakes Culinary Center – 24101 W Nine Mile, Southfield, MI 48033

Ticket price include cooking demo, dinner, and wine.
DAS Members $55.00 – Non Members $60.00

Limited space, reservation is required in advance!

Organized by the Dante Alighieri Society of Michigan, the Istituto di Cultura in Chicago, in collaboration with the Federazione Abruzzese del Michigan,  the Italian American Club of Livonia Charitable Foundation (IACLCF), under the auspices of the Consulate of Italy in Detroit.

This event is SOLD OUT! contact us here for any info

Details

Date:
November 15
Time:
6:00 pm - 9:30 pm
Cost:
$55 – $60
Event Category:
Website:
Array

Organizer

Dante Alighieri Society
Phone:
+12482508928
Email:
info@dantemichigan.org
Website:
www.dantemichigan.org

Venue

Great Lake Culinary Center
24101 W Nine Mile
Southfield, 48033 United States
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