Month: March 2017

“The roots of Italian Taste: revisiting seven thousand years of culinary traditions”

Join us for this special Caffè & Cultura by Laura Motta. Many of the Italian traditional ingredients can be tracked back to prehistoric time, since the first domesticated plants have been cultivated during the neolithic. This historical overview, based on

The Healer of Guildenwood | Book Presentation at DAS

Book Presentation By The Author  The Healer of Guildenwood is the story of a young woman, Margaret Ann Shepherd, who finds herself in a unique predicament—having her soul “borrowed”, inexplicably “trekking” to a different world where it manifests in a